Our love of coffee led us to take a great interest in coffee from the plantations to consumption. It is with this in mind that Jules Katabizi, our owner of Buja Café and director of Buja Café 15+, has invested in the production of quality coffee and encouraged people to consume it. The production of quality coffee is the result of a whole series of good agricultural and processing practices. It is an activity that involves all actors in the coffee value chain, from production to marketing. Thus, in a competition that promotes the excellence of Burundian coffee in 2017, Kayanza coffee won the prize for the best coffee.
So our coffee is one of the best. Please, enjoy it!